Vegan Gingerbread Doughnuts with Apple Cider Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced baked doughnuts with molasses and warm gingerbread flavors, finished with tangy apple cider glaze. A cozy fall treat perfect for holiday brunches or weekend indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2/3 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup unflavored and unsweetened non-dairy milk
- 1/4 cup vegetable oil
- 1/4 cup unsulfured molasses
- 1 teaspoon vanilla extract
- 1 1/2 cups organic powdered sugar
- 3 tablespoons apple cider ((Note 1))
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 104mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.