Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Vegan Gingerbread Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 47G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vegan oatmeal gingerbread cupcakes with warm spices and a powdered sugar or cream cheese topping. Festive and quick to make. A plant-based holiday dessert.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1/4 cup melted vegan butter
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 3/4 cup oat flour
- 1 cup quick oats
- 1 1/2 cup powdered sugar
- 2 tbsp softened vegan butter
- 2 oz vegan cream cheese
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 47G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 172mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.