Vegan Gingerbread Cookies (Soft, Chewy & Perfect for Cut-Outs)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (12)

Vegan Gingerbread Cookies (Soft, Chewy & Perfect for Cut-Outs)

NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 3%
CARBS 21G65% OF CAL
1G FIBER13G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy vegan gingerbread cookies flavored with molasses and warm spices, perfect for cut-outs and decoration. Festive holiday treat that holds its shape beautifully.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 30
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger ((yes, tablespoon))
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup vegan butter
  • 1 cup brown sugar
  • ⅔ cup unsulphured molasses ((not blackstrap))
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 - 2 tablespoons plant-based milk ((such as oat or soy))
  • Sprinkles or candies (optional, for decoration)
PREP
20M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.