Nora Cooks · by Nora★ 4.9 (37)
Vegan Gingerbread Cookies
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 4%
CARBS 30G71% OF CAL
2G FIBER20G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cut-out gingerbread cookies with warm spices and a tender crumb, decorated with powdered sugar icing. Perfectly spiced and buttery-tasting despite being vegan.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 tablespoon ground flaxseeds
- 2.5 tablespoons water
- 3 1/4 cups all purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegan butter, softened to room temperature
- 1/2 cup packed brown sugar
- 2/3 cup molasses
- 2 teaspoons pure vanilla extract
- 3 cups powdered sugar
- 3-4 tablespoons plant milk of choice
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 4%
CARBS 30G71% OF CAL
2G FIBER20G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 29mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.