Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (4)
Vegan Gingerbread Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 3%
CARBS 32G83% OF CAL
1G FIBER21G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan gingerbread cookies with warm spices that hold their shape beautifully for decorating. Perfect for holidays or as gifts.
dessertbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 ½ tbsp ground flaxseed (This is optional!)
- 2 tbsp hot water (for the flaxseed)
- 85 g (⅓ cup) soft light brown sugar
- 200 g (½ cup) golden syrup (light molasses)
- 2 tbsp treacle (dark molasses)
- 1½ tsp ground ginger
- 1½ tsp ground cinnamon
- 1 tsp allspice
- ½ tsp ground cloves
- ¼ tsp salt
- 2 tsp bicarbonate of soda (baking soda)
- 115 g (½ cup) vegan butter (room temperature)
- 440 g (3½ cups) plain flour (plus more for dusting and rolling)
- 80 ml (⅓ cup) aquafaba
- ½ tsp cream of tartar
- 500 g (4 cups) icing sugar (or as much as needed)
- 1 tsp vanilla extract (optional)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 3%
CARBS 32G83% OF CAL
1G FIBER21G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.