Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (4)
Vegan Gingerbread Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 22G65% OF CAL
1G FIBER15G SUGAR6G OTHER
FAT 5G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy vegan gingerbread cookies with warm spices like ginger, cinnamon, and nutmeg. Golden and crisp outside with a soft center, perfect for holiday celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup melted vegan butter
- 2 tbsp flax seed meal + 4 tbsp warm water
- 1 cup sugar
- 1 tbsp unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup powdered sugar
- 1/2 tbsp vegan butter
- 1 tsp vanilla
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 22G65% OF CAL
1G FIBER15G SUGAR6G OTHER
FAT 5G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.