Salt & Lavender · by Natasha★ 5.0 (9)
Vegan Gingerbread Cookie Bars
NUTRITION · PER SERVING40M COOK
CAL 95%·PRO 30%
CARBS 269G57% OF CAL
8G FIBER94G OTHER167G TOTAL SUGAR
FAT 93G44% OF CAL
65G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan gingerbread bars with warm spices and molasses flavor. A festive, easy-to-make treat without eggs or dairy.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup vegan butter (melted)
- 1 teaspoon pure vanilla extract
- 1/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/3 cup fancy molasses
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 95%·PRO 30%
CARBS 269G57% OF CAL
8G FIBER94G OTHER167G TOTAL SUGAR
FAT 93G44% OF CAL
65G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 969mg
- Total sugar
- 167g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1931mg
- Calcium
- 353mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.