It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (6)

Vegan Gingerbread Cake with Spiced Maple Drizzle

Name: Vegan Gingerbread Cake with Spiced Maple Drizzle
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1, 1 9x13-inch cake (serves 12 to 24, depending on how large you slice the pieces)
Cuisine: american
Ingredients: 3 cups all-purpose flour; 1 cup brown sugar; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 ½ teaspoons ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; 1 cup plant-based milk ((such as oat or soy)); ¾ cup unsulphured molasses ((not blackstrap)); ½ cup light oil ((such as canola or vegetable)); 1 tablespoon apple cider vinegar; 2 teaspoons vanilla extract; ½ cup maple syrup; ½ teaspoon ground cinnamon; Pinch nutmeg; vegan whipped cream or vegan vanilla ice cream (optional, for serving)

NUTRITION · PER SERVING50M COOK

CAL 9%·PRO 4%

CARBS 34G73% OF CAL

1G FIBER12G OTHER21G TOTAL SUGAR

FAT 5G24% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist vegan gingerbread cake infused with warm spices and molasses, drizzled with spiced maple syrup. Dark and deeply flavored with old-fashioned comfort. Serve with vegan cream or ice cream for a holiday showstopper.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

3 cups all-purpose flour
1 cup brown sugar
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup plant-based milk ((such as oat or soy))
¾ cup unsulphured molasses ((not blackstrap))
½ cup light oil ((such as canola or vegetable))
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract
½ cup maple syrup
½ teaspoon ground cinnamon
Pinch nutmeg
vegan whipped cream or vegan vanilla ice cream (optional, for serving)

At a glance

PER SERVING · TIME 50M