Vegan Gingerbread Cake
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Vegan Richa · by Vegan Richa★ 5.0 (20)

Vegan Gingerbread Cake

NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 8%
CARBS 39G59% OF CAL
3G FIBER16G OTHER19G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy vegan gingerbread cake with warm spices and a sweet-spicy ginger glaze. A festive holiday cake that's also available in gluten-free and nut-free versions.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • 3 tablespoons oil
  • 3/4 cup non-dairy milk (warmed)
  • 3 tablespoons molasses
  • 2 tablespoons non-dairy yogurt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons or more of either or combination of chopped candied ginger, (chopped walnuts/pecans, raisins or chocolate chips )
  • 3 tablespoons brown sugar
  • 3 tablespoons water
  • 1 ” piece fresh ginger (sliced into thin slices)
  • 1/2 teaspoon lemon juice
  • 2 tablespoons chopped candied ginger
  • 2 tablespoons chopped pecans
PREP
15M
SODIUM
156MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.