Choosing Chia · by Jessica Hoffman★ 4.9
Vegan Gingerbread Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 10%
CARBS 58G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 18G40% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vegan bundt cake dense with warm gingerbread spices—ginger, cinnamon, nutmeg—and molasses flavor. Topped with a chocolate glaze. Rich and aromatic.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups flour (regular or 1-1 gluten-free flour)
- 3 tsp baking powder
- 3 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 3/4 cup coconut oil (solid)
- 1 cup organic dark brown sugar
- 3/4 cup molasses (I use blackstrap molasses)
- 3/4 cup unsweetened applesauce
- 1 1/2 cups almond milk
- 1 tsp vanilla extract
- 4 oz semi-sweet chocolate chips
- 1/2 tsp cinnamon
- 1/2 cup coconut milk
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 10%
CARBS 58G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER34G TOTAL SUGAR
FAT 18G40% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 443mg
- Total sugar
- 34g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.