Vegan Gingerbread Biscotti with cranberries, almonds, candied ginger
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Vegan Richa · by Vegan Richa★ 5.0 (17)

Vegan Gingerbread Biscotti with cranberries, almonds, candied ginger

NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 6%
CARBS 13G50% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 4G35% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy spiced biscotti studded with cranberries, almonds, and candied ginger. Vegan-friendly, perfect for dunking in tea or coffee.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 Tbsp blackstrap molasses
  • 1/4 cup non dairy milk
  • 2 tsp chia seed meal (or 1 tbsp flax seed meal)
  • 1/4 cup sugar (1 tbsp more for sweeter)
  • 3 tbsp almond butter (or peanut butter)
  • 1 tsp oil (or use more almond butter)
  • 1 tsp vanilla extract
  • 1 cup wheat or Spelt flour
  • 1.5 to 2 tsp gingerbread spice (or use 1 tsp ginger, 1/2 tsp cinnamon, a generous dash of ground nutmeg, clove and black pepper)
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 to 2 tbsp dried cranberries
  • 1 to 2 tbsp finely chopped candied ginger
  • 1 to 2 tbsp almond slivers (or chopped pistachios)
PREP
10M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.