The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN GERMAN POTATO SALAD
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 44G64% OF CAL
3G FIBER40G OTHER1G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, mayo-free potato salad with cucumber, dill, and caraway seeds dressed in mustard vinaigrette. Light and tangy, it's perfect for summer meals.
sidegermansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. baby potatoes (red, white or gold), cut in half and quartered
- 1 cup cucumber, diced
- 1 small shallot, finely diced
- 2 tablespoons whole-grain mustard or Dijon
- 2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 2 – 4 tablespoons fresh dill, chopped
- generous pinch of mineral salt & pepper, plus more to taste
- 1/2 – 1 teaspoon caraway seeds, optional
- juice of 1 lemon, to serve
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 44G64% OF CAL
3G FIBER40G OTHER1G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 251mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.