Vegan German Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm German-style potato salad with crispy tempeh bacon and tangy vinegar dressing. A flavorful, plant-based side with a satisfying balance of warm potatoes and tart dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 227 g package tempeh
- 3 tbsp soy sauce or gluten-free tamari
- 1 tbsp maple syrup
- 1 tbsp oil
- 1 tsp liquid smoke (optional)
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- 2 lbs red potatoes (978 g)
- ⅓ cup apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 2 tsp grainy dijon mustard
- 1 tsp sugar
- 2 cloves garlic (grated)
- ¼ cup finely chopped fresh parsley
- ¼ cup finely chopped fresh chives
- salt and pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 678mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.