Vegan German Meatballs & Cabbage with Creamy Mustard Sauce
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)

Vegan German Meatballs & Cabbage with Creamy Mustard Sauce

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 39%
CARBS 43G30% OF CAL
10G FIBER20G OTHER12G TOTAL SUGAR
FAT 38G61% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky tofu meatballs served over tender cabbage in a creamy dairy-free mustard sauce. A vegan comfort food with deep, savory flavors that feels indulgent.

maingermanroasttofudairy freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup rolled oats
  • 1/2 cup roasted sunflower seeds
  • 7 ounces firm or extra firm tofu, (drained)
  • 1 small onion, (roughly chopped)
  • 1 garlic clove, (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon vegan Worcestershire sauce
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon dried marjoram
  • Salt and pepper, (to taste)
  • 1 tablespoon canola oil, (or oil of choice)
  • 2 tablespoons vegan butter
  • 1 small onion, (diced)
  • 4 cups chopped green cabbage
  • 1 tablespoon all-purpose flour
  • 1 cup full-fat coconut milk
  • 1/2 cup vegetable broth
  • 2 tablespoons whole grain mustard
  • 1/4 cup sauerkraut
  • Chopped fresh chives
PREP
25M
SODIUM
1101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.