Vegan German Chocolate Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy vegan chocolate oatmeal cookies with a rich caramel-coconut-pecan filling. These cookies taste like mini German chocolate cakes and deliver satisfying sweetness without dairy or eggs. A crowd-pleasing treat for parties and cookie exchanges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup maple syrup
- 1/3 cup almond butter (use natural smooth drippy almond butter or use cashew butter )
- 1/2 teaspoon vanilla extract
- 2 tablespoons non-dairy milk
- 1/4 cup oats (quick cooking or old fashioned )
- 2 tablespoons shredded coconut
- 1/2 cup flour ((all purpose, or use gluten-free all purpose) )
- 3 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup Shredded coconut
- 1/4 cup chopped pecans
- 3 to 4 tablespoons maple syrup or sugar
- 2 tablespoons nondairy milk
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 46mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.