Sweet Simple Vegan · by Sweet Simple Vegan
Vegan German Chocolate Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 6%
CARBS 66G49% OF CAL
3G FIBER48G ADDED1G INTRINSIC14G OTHER50G TOTAL SUGAR
FAT 32G52% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fudgy vegan chocolate cake topped with coconut-pecan caramel in a German chocolate style. Decadent and satisfying, it's a special-occasion dessert that's completely plant-based.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup pecans, heaped
- ¾ cup vegan heavy cream or coconut milk
- 2 tablespoons (16g) cornstarch
- ½ cup (1 stick) vegan butter
- 1 cup (210g) brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups shredded coconut
- 1/2 recipe (1 layer) vegan chocolate cake
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 6%
CARBS 66G49% OF CAL
3G FIBER48G ADDED1G INTRINSIC14G OTHER50G TOTAL SUGAR
FAT 32G52% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 307mg
- Total sugar
- 50g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.