Vegan German Chocolate Cake Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist vegan chocolate loaf cake with a nutty pecan and coconut caramel filling running through the center. German chocolate-inspired without animal products. Decadent enough for dessert or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup non dairy milk
- 1 shot of espresso (or use 1 tsp instant coffee mixed in two tbsp of hot water)
- 2 tsp vinegar (apple cider or white )
- 2 tbsp vegan yogurt or apple sauce
- 1/4 cup oil
- 1/3 cup sugar (use 2 tbsp more for sweeter)
- 1 tsp vanilla extract
- 1 1/2 cups flour (I use all purpose)
- 1 tbsp corn starch
- 1/3 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup packed soft dates
- 1/2 cup plus 2 tbsp non dairy milk
- 2 tbsp maple syrup
- 1/3 cup toasted pecans
- 1 cup lightly toasted coconut
- 1/4 tsp salt
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 292mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.