The Big Man's World · by Arman Liew★ 5.0 (43)
Vegan German Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 22%
CARBS 100G37% OF CAL
11G FIBER22G OTHER67G TOTAL SUGAR
FAT 78G64% OF CAL
34G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of moist chocolate cake with creamy coconut-pecan filling and rich chocolate frosting. A stunning vegan take on the classic German chocolate cake.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups + 3 tablespoons all purpose flour (gluten free, if needed)
- 1 cup cocoa powder
- 1 3/4 cups sugar (white or brown)
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoon apple cider vinegar (or white vinegar)
- 2 teaspoon vanilla extract
- 3/4 cup vegetable oil (or any neutral oil)
- 2 cups + 3 tablespoons water
- 1 1/2 cups coconut condensed milk
- 3/4 cup vegan butter
- 1 1/2 cups light brown sugar
- 3 cups unsweetened shredded coconut
- 1 1/2 cups chopped pecans
- 1 cup chocolate frosting
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 22%
CARBS 100G37% OF CAL
11G FIBER22G OTHER67G TOTAL SUGAR
FAT 78G64% OF CAL
34G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 482mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.