Vegan Garlic Parmesan Dinner Rolls
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (17)

Vegan Garlic Parmesan Dinner Rolls

NUTRITION · PER SERVING230M COOK
CAL 9%·PRO 9%
CARBS 20G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy vegan dinner rolls flavored with garlic and parmesan. These are an excellent plant-based bread to accompany any meal, especially holiday dinners.

sideamericanbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 3 cups all purpose flour + extra for kneading ((360g))
  • 2 tablespoons granulated sugar or liquid such as maple syrup or agave ((25g))
  • 2 ¼ teaspoons instant yeast (about 1 packet)
  • 1 teaspoon sea salt
  • 1 cup vegan milk ((240mL) not hot - warm to touch ranging between 110 to 120°F)
  • ¼ cup melted vegan butter ((56g) olive oil or any oil)
  • ¼ cup fresh parsley (chopped/diced)
  • 3 tbsp vegan Parmesan cheese
  • 3 cloves minced garlic
  • ¾ cup shredded vegan cheese
  • 6 tablespoons melted vegan butter ((84g))
  • 1 tablespoons finely diced fresh parsley
  • 2 cloves finely minced garlic
  • 2 tablespoons vegan Parmesan cheese
PREP
215M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.