Vegan Richa · by Vegan Richa★ 5.0 (10)
Vegan Garlic Noodles
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 38%
CARBS 93G69% OF CAL
5G FIBER80G OTHER8G TOTAL SUGAR
FAT 12G19% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with garlic, mushrooms, and soy-based sauce made vegan with dairy-free butter. Ready in 22 minutes for a weeknight meal.
mainchinesepasta🍲 stockpot🍳 skilletvegan
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces thin spaghetti
- 1 tablespoon vegan butter or oil
- 4-5 cloves garlic (minced)
- 1/8 teaspoon turmeric
- 1/4 teaspoon pepper flakes
- 1 cup thinly sliced or chopped mushroom
- 1 tablespoon soy sauce
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon vegan oyster sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4-1/3 cup water, broth or pasta water
- 2 green onions chopped reserve green parts for garnish
- 3 tablespoons vegan parmesan plus more for garnish
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 38%
CARBS 93G69% OF CAL
5G FIBER80G OTHER8G TOTAL SUGAR
FAT 12G19% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 689mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 19mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.