Oh My Veggies · by Nicole
Vegan Garlic Butter Spaghetti
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 20%
CARBS 61G64% OF CAL
4G FIBER50G OTHER7G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan pasta with garlic-butter sauce, bell pepper, and fresh thyme. Creamy and comforting, it comes together in 15 minutes for an easy weeknight dinner.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz spaghetti
- 3 tbsp vegan butter
- 4 cloves garlic (finely minced)
- 1 large bell pepper (de-seeded and sliced)
- 1 tbsp chilli flakes
- 1/4 cup soy cream
- 1 tsp salt
- 1 tbsp dried thyme
- 1/4 cup lemon juice ((juice of 1 lemon))
- 1/2 cup grated vegan cheese
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 20%
CARBS 61G64% OF CAL
4G FIBER50G OTHER7G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 674mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.