Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Vegan Garlic Bread Recipe
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 5%
CARBS 16G56% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 5G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy vegan garlic bread made with vegan butter and fresh herbs baked until golden. Classic side dish to pair with pasta or soup.
sideitalian🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup vegan butter, melted (we used Earth Balance)
- 4 garlic cloves, finely minced
- 1 loaf (340g) bread of choice, sliced into 1″ pieces (we used sourdough)
- 2 tablespoons finely minced parsley
- 3 tablespoons vegan parmesan (optional but recommended)
- Salt and pepper, as desired
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 5%
CARBS 16G56% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 5G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 283mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.