Nora Cooks · by Nora★ 4.9 (9)
Vegan Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 15G46% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden bread brushed with garlic-herb vegan butter and fresh herbs. A dairy-free side that's restaurant-quality and packed with savory flavor.
sideamericanbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 pound French or Italian loaf of bread
- 1/2 cup vegan butter, softened (I prefer Miyoko's)
- 4 medium cloves of garlic, minced (fresh only!)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh minced parsley
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 15G46% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 276mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.