It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (25)
Vegan Garlic Bread
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 19%
CARBS 40G69% OF CAL
2G FIBER31G OTHER8G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, fluffy garlic bread made with vegan butter and fresh garlic, optional vegan cheese. An easy, flavorful side that complements pasta or soup perfectly.
sideitalian🍪 sheet pan💨 air fryer🔥 ovendairy freevegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread or baguette (cut in half lengthwise)
- 1/2 cup vegan butter (softened if needed (not melted))
- 4 - 5 cloves garlic (finely minced or pressed)
- 1 tablespoon fresh parsley (finely chopped)
- Salt & pepper (to taste)
- 1 cup vegan mozzarella
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 19%
CARBS 40G69% OF CAL
2G FIBER31G OTHER8G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 660mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.