Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Garlic and Black Truffle Aioli Recipe
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G100% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan aioli made from aquafaba with garlic, lemon, and truffle oil. Thick, creamy, and ready in minutes for dipping or spreading.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons aquafaba (liquid in a can of chickpeas)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 2 teaspoons dijon mustard
- 1 large clove of garlic, minced (or 1/4 teaspoon garlic powder)
- 3/4 cup neutral oil
- 2 tablespoons black truffle oil
- Black pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G100% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 189mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.