Vegan Funfetti Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla cookies studded with rainbow sprinkles, made entirely vegan using vegan butter and aquafaba. These are fun to bake and suitable for celebrations or everyday sweet snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegan butter, (room temperature)
- 3/4 cup organic granulated sugar
- 3/4 cup organic powdered sugar
- 2 tablespoons light corn syrup
- 2 tablespoons aquafaba ((liquid from a can of chickpeas))
- 1 teaspoon vanilla extract
- 1/2 cup vegan rainbow sprinkles ((jimmies, see Note 1), plus a few more for topping)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.