Oh My Veggies · by Nicole★ 5.0 (5)
Vegan Funfetti Cake
NUTRITION · PER SERVING45M COOK
CAL 50%·PRO 11%
CARBS 146G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER105G TOTAL SUGAR
FAT 46G42% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan birthday cake with rainbow sprinkles and vegan buttercream frosting. Bright and festive, this is an easy celebration cake for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 3/4 cups flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup oil
- 1 ½ cups sugar
- ½ cup applesauce
- 2 teaspoons vanilla
- 1 ½ cups vanilla soy milk
- 1 tablespoon apple cider vinegar
- ½ cup sprinkles
- 1 cup vegan butter (softened)
- 4 cups powdered sugar
- 3 tablespoons vanilla almond milk
- 1 teaspoon vanilla
- Rainbow sprinkles
At a glance
PER SERVING · TIME 45M
CAL 50%·PRO 11%
CARBS 146G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER105G TOTAL SUGAR
FAT 46G42% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 462mg
- Total sugar
- 105g
- Added sugar
- ≥102g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.