Nora Cooks · by Nora★ 4.9 (71)
Vegan Funfetti Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 39G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan funfetti cake made in one bowl with colorful sprinkles throughout. Soft and moist with simple plant-based ingredients, it's a fun dessert for celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup canola oil (*or melted coconut oil)
- 1 1/2 cups unsweetened soy milk
- 2 teaspoons apple cider vinegar
- 1 tablespoon pure vanilla extract
- 1/2 cup rainbow sprinkles
- 1 Recipe Vegan Vanilla Frosting
- more sprinkles, for topping (1/4 cup)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 39G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 81mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 29mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.