Vegan Fruit Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning dessert with a press-in crust, creamy cashew cheese filling, and fresh fruit topping. Beautiful to present and indulgent despite being plant-based, perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/3 cups all-purpose flour
- 1/4 cup organic granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons vegan butter, (melted)
- 1/2 teaspoon almond extract
- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/4 cup coconut oil, (melted)
- 1/4 cup unsweetened and unflavored non-dairy milk
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 3 cups fresh fruit of choice ((Note 1))
- 1/4 cup apricot or peach jam
At a glance
PER SERVING · TIME 410M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.