Nora Cooks · by Nora★ 4.6 (10)
Vegan Fruit Tart
NUTRITION · PER SERVING180M COOK
CAL 18%·PRO 8%
CARBS 57G63% OF CAL
4G FIBER21G OTHER33G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French tart with a homemade vegan pastry crust, creamy custard filling, and topped with rows of glistening glazed fruit. A show-stopping fancy dessert.
dessertfrenchbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup vegan butter (softened to room temperature)
- 5 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsweetened applesauce
- 1 1/4 cups all purpose flour
- 2 1/2 cups full fat oat milk (I use Oatly)
- 1/3 cup cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 cups fresh cut fruit, such as strawberries, blueberries, blackberries, raspberries, mango, peaches, kiwi*
- 1/4 cup apricot jam
At a glance
PER SERVING · TIME 180M
CAL 18%·PRO 8%
CARBS 57G63% OF CAL
4G FIBER21G OTHER33G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 177mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 131mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.