Vegan Fruit Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan dessert pizza with a sugar cookie crust, dairy-free cream cheese frosting, and topped with fresh colorful fruit. Showy and summery, this is a crowd-pleasing no-bake finale.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup vegan butter (cold (I used Earth Balance))
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract ((optional but recommended))
- 1 1/2 cups all-purpose flour ((or gluten-free 1:1 blend))
- 1/4 teaspoon baking powder
- 1 - 2 tablespoons plant-based milk ((optional, if needed))
- 1/2 cup vegan cream cheese ((the block kind, I used Violife))
- 1 1/2 - 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: 1–2 teaspoons lemon juice + pinch salt ((to cut sweetness))
- 3 cups fresh sliced fruit (such as strawberries, kiwi, blueberries, raspberries, blackberries, mandarin oranges, or grapes)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.