Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Vegan Frosting
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 8%
CARBS 85G71% OF CAL
1G FIBER4G OTHER80G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cream cheese frosting that's dairy-free and suitable for cakes and desserts. Ready in 10 minutes.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounces vegan cream cheese*
- 1½ tablespoons vegan butter (slightly softened)
- 2 cups powdered sugar (more for a stiffer frosting, sifted if lumpy)
- ⅛ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 8%
CARBS 85G71% OF CAL
1G FIBER4G OTHER80G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 189mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.