It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (65)
Vegan Fried Egg!?
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 32%
CARBS 6G14% OF CAL
3G FIBER3G SUGAR0G OTHER
FAT 8G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on fried eggs using tofu with a soft, runny yolk mimicked by cooked egg white. A novel breakfast or novelty item for those avoiding eggs.
mainamericanegg dishtofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Vegan Egg Yolk
- 1 block (about 445g) medium-firm or firm tofu (drained)
- 1 tablespoon vegan butter
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 32%
CARBS 6G14% OF CAL
3G FIBER3G SUGAR0G OTHER
FAT 8G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.