Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (11)
Vegan Fried Chicken
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 11%
CARBS 39G24% OF CAL
4G FIBER2G ADDED2G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 52G74% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried oyster mushrooms with a meaty texture, served with a tangy dipping sauce. A delicious vegan alternative to fried chicken.
mainamericantofu🥄 saucepandairy freevegan
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Nutrition & ingredients
Ingredients
serves 4- 10 ounces oyster mushrooms (283 grams)
- 1 ½ cups almond milk (360 grams)
- 1 ½ tablespoon lemon juice (22 grams)
- 1 tablespoon coconut sugar (7 grams)
- few drops of hot sauce (optional, to make it spicier)
- ½ cup all-purpose flour (60 grams)
- ½ cup cornstarch (80 grams)
- 1 teaspoon salt (5 grams)
- 1 teaspoon black pepper (2 grams)
- 1 teaspoon paprika (3 grams)
- 1 teaspoon onion powder (2 grams)
- 2 teaspoons garlic powder (4 grams)
- ½ teaspoon cayenne pepper (2 grams)
- Vegetable Oil for frying (I recommend canola oil, peanut oil or rice bran oil)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 11%
CARBS 39G24% OF CAL
4G FIBER2G ADDED2G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 52G74% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 554mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.