Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Fresh Raspberry Truffles
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 3G41% OF CAL
1G FIBER2G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh raspberries are coated in vegan chocolate ganache to create bite-sized truffles. Sweet, rich, and decadent despite being plant-based. A perfect small dessert or treat to enjoy anytime.
dessertamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 6 tablespoons canned full-fat coconut milk
- 6 ounces bittersweet chocolate (finely chopped)
- 6 ounces fresh raspberries (patted dry)
- 2 tablespoons unsweetened cocoa powder
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 3G41% OF CAL
1G FIBER2G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 2mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.