Making Thyme for Health · by Sarah Rotavera
Vegan French Toast with Lavender-Infused Syrup
NUTRITION · PER SERVING—
CAL 25%·PRO 17%
CARBS 98G80% OF CAL
5G FIBER41G ADDED4G INTRINSIC49G OTHER44G TOTAL SUGAR
FAT 8G15% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan French toast made with chickpea flour batter, topped with fresh strawberries and lavender-infused maple syrup. A creative plant-based take on a breakfast classic with floral notes.
mainfrenchegg dish🥄 saucepan🍳 skilletvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 day old loaf artisan bread (cut into 1 and 1/2-inch slices)
- 1 cup non-dairy milk
- 4 tablespoon chickpea flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- coconut whipped cream and sliced strawberries for serving
- 1 cup pure maple syrup
- 1/2-1 tablespoon dried culinary lavender
At a glance
PER SERVING
CAL 25%·PRO 17%
CARBS 98G80% OF CAL
5G FIBER41G ADDED4G INTRINSIC49G OTHER44G TOTAL SUGAR
FAT 8G15% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 622mg
- Total sugar
- 44g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.