Connoisseurus Veg · by Alissa★ 5.0 (1)
Vegan French Toast Waffles
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 9%
CARBS 30G61% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan French toast waffles made by soaking bread in coconut milk batter and cooking in a waffle iron. Crispy, warm, and naturally sweet for breakfast.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup full-fat coconut milk
- 1/2 cup unflavored soy or almond milk
- 3 tbsp. cornstarch
- 3 tbsp. all-purpose flour ((you could probably get away with using whole wheat flour too))
- 1 tbsp. maple syrup
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- pinch salt
- 6 bread slices
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 9%
CARBS 30G61% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 218mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.