Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan French Toast Casserole
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 17%
CARBS 65G63% OF CAL
4G FIBER40G OTHER20G TOTAL SUGAR
FAT 13G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan french toast casserole made with bread, almond milk, and warming spices like cinnamon and nutmeg. A make-ahead breakfast for cozy mornings or holiday brunches.
mainamericanbaked goodcasserole🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400 g day-old stale bread (cut into 1-inch cubes (brioche, french loaf or challah))
- 1 cup unsweetened applesauce (200 g)
- 2 tablespoons melted coconut oil or vegan butter (30 g)
- 1 ½ cup almond milk (355 mL, or non-dairy milk of choice)
- ⅓ cup coconut sugar (55 g)
- 3 tablespoons cornstarch (25 g)
- 1 teaspoon cinnamon
- 1/2 tsp nutmeg (optional)
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 17%
CARBS 65G63% OF CAL
4G FIBER40G OTHER20G TOTAL SUGAR
FAT 13G28% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 540mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.