Jessica in the Kitchen · by Jessica Hylton★ 5.0 (12)
Vegan French Toast
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 20%
CARBS 58G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with plant-based milk and flax meal as egg replacer, cooked until crispy on the edges and tender in the middle. A vegan breakfast treat.
mainamericanbaked good🍳 skilletveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup vegan milk (any vegan milk works)
- 1 tablespoon flax meal (ground flax seeds)
- 1 tablespoon maple syrup ((optional to add))
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 6 slices thick sandwich bread (like brioche or sourdough (you can also cut into slices))
- 2 tablespoons vegan butter (or oil)
- for topping, Maple syrup (also Extra cinnamon, for sprinkling vegan chipped cream*, for topping)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 20%
CARBS 58G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 607mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 270mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.