Simply Quinoa · by Alyssa
Vegan French Toast
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 15%
CARBS 48G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 6G20% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread dipped in a coconut milk and flax-seed custard, pan-fried until golden, and served with maple syrup. A rich, dairy-free take on a breakfast classic.
mainamericanbaked good🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups coconut milk ((I like lite))
- 1 tablespoon flaxseed meal
- 1/2 teaspoon ground cinnamon
- 8 slices sourdough, or bread of choice
- Maple syrup + sliced berries to garnsih
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 15%
CARBS 48G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 6G20% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 458mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.