Food Faith Fitness · by Amelia Mapstone★ 4.8 (4)
Vegan French Toast
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 18%
CARBS 55G62% OF CAL
10G FIBER24G OTHER21G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan French toast made with almond milk and cinnamon-sugar coating, served with maple syrup. A quick dairy-free breakfast ready in 20 minutes.
mainamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsweetened almond milk
- 5 tablespoons cornstarch
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- Pinch kosher salt
- Vegan butter or oil (for frying)
- 6 slices thick vegan bread (such as sourdough or ciabatta)
- Maple syrup and fresh berries for serving
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 18%
CARBS 55G62% OF CAL
10G FIBER24G OTHER21G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 397mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.