Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (74)
Vegan French Toast
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 17%
CARBS 58G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy vegan French toast made with almond milk and cornstarch, crispy around the edges. A simple weekend breakfast requiring basic pantry ingredients.
mainamericaneggs🥧 baking dish🍳 skilletdairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup cornstarch
- 1 tablespoon nutritional yeast
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- Sea salt
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup (plus more for serving)
- Coconut oil (for the pan)
- 4 to 6 thick slices bread (slightly stale)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 17%
CARBS 58G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER10G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 408mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 365mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.