Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan French Onion Soup Recipe
NUTRITION · PER SERVING130M COOK
CAL 60%·PRO 100%
CARBS 164G54% OF CAL
6G FIBER92G OTHER65G TOTAL SUGAR
FAT 14G10% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked onions in a rich broth topped with bread and melted mozzarella. A vegan take on the French classic, delivering umami depth and cozy comfort.
mainfrenchsoup🫕 dutch oven🍪 sheet pan🔥 ovenvegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup (1/2 stick) vegan butter
- 3 lbs yellow onions (about 5-6 onions), sliced
- 1 teaspoon salt
- ½ teaspoon sugar
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
- 8 cups vegan beef broth (or vegetable broth)
- 4 sprigs of thyme
- 2 bay leaves
- 1 tablespoon dry sherry (optional)
- 1 French baguette, sliced
- Vegan mozzarella shreds
At a glance
PER SERVING · TIME 130M
CAL 60%·PRO 100%
CARBS 164G54% OF CAL
6G FIBER92G OTHER65G TOTAL SUGAR
FAT 14G10% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 898mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.