Vegan French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions simmered in savory vegetable broth and topped with cheesy toast, then baked until bubbly. A comforting vegan take on the classic French bistro soup, rich and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 4 yellow onions (thinly sliced)
- 3 cloves garlic (minced)
- 2 bay leaves
- 2 sprigs of thyme
- 1½ cups white wine (such as Chardonnay)
- 6 cups vegetable broth
- ¼ cup balsamic vinegar
- Salt (to taste)
- Black pepper (to taste)
- 4 slices baguette
- 1 cup vegan mozzarella cheese shreds
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 3324mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 417mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.