Vegan French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan riff on French bistro onion soup made rich and umami-forward with caramelized onions, vegetable broth, and crusty bread. This slow-cooked classic is comfort in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large yellow onion, (thinly sliced, or 2 medium)
- 2 cloves of garlic (thinly sliced)
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 1/4 teaspoon black pepper
- 1 tablespoon melted vegan butter
- 1.5 teaspoon balsamic vinegar or use 1 tablespoon wine
- 3 cups broth
- 2 teaspoons flour
- 2 teaspoons vegan Worcestershire sauce or 2-3 tablespoons of red wine
- 1/4 teaspoon salt (if your broth isn’t salty enough)
- Slices sourdough
- vegan mozzarella (as needed )
- herbs as needed
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1046mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.