Vegan French Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory French onion dip made with caramelized onions and dairy-free sour cream, seasoned with herbs and spices. A party favorite that is vegan and naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 medium yellow onions, diced
- 4 garlic cloves, minced
- 3/4 cup vegan beef broth (we use Better Than Bouillon)
- 16 oz. vegan sour cream (we used Tofutti)
- 2 tablespoons fresh chives, finely chopped
- 1 1/2 tablespoons fresh parsley, finely chopped
- 2 teaspoons vegan Worcestershire sauce (we used this brand)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/8 teaspoon celery seed
- 1/8 teaspoon paprika
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 35m
- Sodium
- 113mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.