Vegan French Onion Burgers with Herbed Cashew Cheese
View original ↗
Connoisseurus Veg · by Alissa★ 5.0 (1)

Vegan French Onion Burgers with Herbed Cashew Cheese

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 38%
CARBS 65G50% OF CAL
12G FIBER42G OTHER11G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty lentil and walnut patties with caramelized onions served on rolls with herbed cashew cheese. Savory, satisfying, and completely plant-based.

mainamericansandwichbeansdairy free
View the full recipe on Connoisseurus Veg →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 tablespoons olive oil (plus a little extra for grilling the patties)
  • 1 1/2 pounds yellow onions (about 3 medium, sliced thin)
  • 3 garlic cloves (minced)
  • 1 1/4 cup rolled oats
  • 2 cups cooked brown lentils (see note)
  • 1/2 cup chopped walnuts
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon vegan Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 cup raw cashews (soaked in water 4-8 hours, drained and rinsed)
  • 1 tablespoon red wine vinegar
  • 1 garlic clove (minced)
  • 1/4 cup unflavored (unsweetened soy or almond milk)
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh chives
  • 4-6 burger buns or crusty French rolls
  • Lettuce (tomato, and any other burger toppings of your choice)
PREP
20M
SODIUM
715MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.