Oh My Veggies · by Nicole
Vegan Focaccia With Tomatoes
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 9%
CARBS 28G50% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan focaccia topped with cherry tomatoes, crunchy on the outside and soft inside. A fuss-free bread that works as a side or snack.
sideitalianbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour (+ 2 tbsp)
- 1 1/2 tsp yeast
- 1/2 tsp salt (plus more for sprinkling)
- 1 tsp garlic powder
- 1 tbsp chilli flakes
- 1 tbsp dried coriander (plus more for sprinkling)
- 1 cup cold water
- 6 tbsp olive oil
- 2 cups cherry tomatoes (halved)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 9%
CARBS 28G50% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 20m
- Sodium
- 168mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.