Nora Cooks · by Nora★ 5.0 (33)
Vegan Focaccia
NUTRITION · PER SERVING1475M COOK
CAL 11%·PRO 11%
CARBS 29G54% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted Italian flatbread made with olive oil and rosemary that's soft and pillowy inside. No kneading required, making it accessible for home bakers. Serve as an appetizer, snack, or alongside a meal.
mainitalianbaked good🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all purpose flour (or bread flour)
- 2 teaspoons salt
- 1 packet instant yeast (2 1/4 tsp)
- 2 teaspoons granulated sugar
- 2 cups warm water
- 6 tablespoons olive oil, divided
- vegan butter, for greasing the pan
- flaky sea salt
- Optional fresh rosemary, sliced tomatoes
At a glance
PER SERVING · TIME 1475M
CAL 11%·PRO 11%
CARBS 29G54% OF CAL
4G FIBER1G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 454mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.