Vegan Flourless Banana Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless brownies made from ripe bananas, almond butter, and cocoa powder that are naturally gluten-free and vegan. They're fudgy and quick to make. Perfect for using up overripe bananas or when you need a fast dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 ripe bananas (about 300-320g)
- ½ cup (128g) almond butter (or other nut/seed butter of your choice)
- 6 tablespoons (30g) cacao powder
- 3 tablespoons coconut sugar
- 1 teaspoon vanilla extract
- ¾ teaspoon baking powder
- ¼ teaspoon salt (if using unsalted nut butter)
- ⅓ cup dark chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.